We Tested 5 Ways to Cook Dried Beans — and the Winner Ensures a Perfect Pot

A pot of beans is a weekly staple in my kitchen. Without a specific plan in place, I’ll soak a pound of dried beans overnight, simmer them the next morning, then insert them in ...

I tested 3 popular ways to batch cook eggs — there's just one method I'll use for all of my future meal prepping

I tried different ways to prepare eggs in bulk, making egg muffins, an omelette, and an egg bake to find the best flavor and quickest cook time.
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History, recipes and essays fill new cookbook 'When Southern Women Cook'

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...