A pot of perfectly cooked rice is often treated as the holy grail of cooking—mysterious, elusive, and ultimately impossible to consistently achieve—but I’m here to tell you that it’s absolutely NOT as ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

To make salmon crispy rice at home, first cook your sushi rice as instructed, then combine with rice vinegar, sugar, sesame oil, and salt. Pack rice mixture into one even layer at the bottom of a loaf ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

My husband and I have an I-cook-you-clean arrangement. But that doesn’t mean that after cooking, I sit down and relax while he handles the entire mess. No, it’s really more that I cook, and we both ...

Join Tina, the talented food content creator known as Doobydobap, as she shares her inspiring journey from hobby cook to viral sensation. Discover how her simple recipe for Gyeran Bap—fried eggs over ...

Oaklander is a senior editor at TIME. A cup of white rice has about 200 calories—not insignificant, considering it’s most often used as a small part of a larger dish. But there’s an easy, natural way ...