Some people just can’t get enough pork. If you’re one of those people, head to Cook Street School of Fine Cooking, 1937 Market Street, for “Pleasures of the Pig.” The dinner, originally scheduled for ...
#USA #Miami #Davidsbeenhere First, I met Ray, who was roasting a whole hog, Cuban-style with cherry wood and hickory. I also met Ramoncito and another cook who is following in his late father’s pig ...