Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes you have), then fry them in duck fat or beef tallow until tender inside ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

If you go grocery shopping once a week or less, you should be throwing most of the meat in the freezer as soon as you get home. As per the USDA, raw poultry, ground meat, and sausage will only last ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Far more appealing right now is a pot of vegetables and a little meat. The meat is more of a flavoring in the dish.

Even talented culinary experts don't like every type of food that's out there. There's one food that Martha Stewart refuses ...