We asked an expert about the best way to cook green beans, and we were shocked to find out that it isn't boiling them. Try ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Fresh green beans are in my vegetable drawer ...

It’s company season! Soon enough, there will be plenty of days we’ll need to cook for guests before the big holidays creep up. At local farmers markets, the fall produce season is in full swing, and ...

Inspired by seeing all of those fresh green beans, both in the farmers’ markets and the grocery stores, I could not put off this week’s recipe. Well, and frankly, I either had to use those green beans ...

Chef Pamela prepares pork chops with homemade applesauce that is worth the effort. Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves up ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

This quick skillet dinner is inspired by the dry-sautéed string beans with pork that’s been my go-to whenever I order in from my neighborhood Chinese restaurant. The vegetable is so lip-smackingly ...