These fish tacos deliver 30g protein per serving in about 15 minutes. Add crunchy lime slaw and avocado for a fast, satisfying dinner.

Make quick and easy fish tacos at home with this simple and delicious recipe! 🌮🐟 Perfect for busy weeknights or casual gatherings, these tacos are packed with flaky, flavorful fish, fresh toppings, ...

Welcome back to another month of Cooking for One! Summer is not almost over. No matter how much everyone insists on lamenting the end of summer in August, or anticipating the arrival of pumpkin spice ...

These Fish Tacos are going to be a new family staple! I love to try fish tacos wherever in the world we are traveling, and it’s easy to do because they are popular everywhere! No wonder-they are easy ...

Of all the ways to prepare fish for tacos, using blackening seasoning takes the prize for flavor. That’s not to say other fish taco recipes fall flat. Beer-battered fish tacos have an appealingly mild ...

Sarah's Crispy Fish Tacos with Creamy Cilantro Lime Slaw feature a stunning display of color and they taste even better than they look.

For years, my husband and I have shared a love of biking and hiking, but I’m only now trying to get into another one of his favorite hobbies, fishing. I say “trying” because even after countless ...

Said to have originated in Baja California a few decades ago, the modern fish taco is now a staple of food trucks and home cooks all over this country. As far as I can determine, those early fish ...

Having said that, a few spices and herbs can help to complement a fish’s inborn flavor. Oregano and a bit of salt and pepper can do the trick. I often mix these seasonings with the fish before cooking ...