The perfect tomato sandwich makes life worth living in South Carolina. God the Father Almighty smiles on South Carolina when the heat index tops 105 and the marsh grass turns a green so brilliant that ...

Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly varied ...

In a large heavy-bottomed saucepan, sauté onions and pickled meat in butter until onions are translucent, about 5 minutes, and add garlic cooking for 1 minute. Add Creole seasoning, white pepper, ...

On the Greek table, vegetable dishes called ladera are not intended as mere sides. Instead, these filling meals put vegetables center stage, often involving lavish amounts of legumes braised in olive ...

From how to cook butter beans to recipes and health benefits, here's the lowdown on the tastiest legume in the pantry. Melissa Breyer was Treehugger’s senior editorial director before moving to Martha ...

Rinse and soak beans, covered for about 4 hours. Or overnight, if possible. In a large heavy bottomed saucepan, sauté onions in butter until translucent, about 5 minutes. Drain beans. Add pickled meat ...

Thick pieces of swordfish are built for grilling, writes chef Jeremy Sewall in "The Row 34 Cookbook." Thinly cut swordfish overcooks easily, he says. Simmer cannellini beans in advance (you can also ...