Pow.Bio, which specializes in AI-enabled continuous fermentation technology, and the Bühler Group, are teaming up to bring an integrated continuous precision fermentation platform to market. Officials ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

Is it possible to increase the energy efficiency of brewing? Researchers from the Technische Universität München believe they have found a way to do just that. They have developed a fermentation ...

Bioethanol, a renewable alternative to fossil fuels, is principally produced by fermenting sugars derived from biomass feedstocks. Conventional routes employ sugar‐rich crops such as sugarcane or ...

The US FDA’s Process Analytical Technology (PAT) initiative provides a structure for “Quality by Design” (QbD) deployment. As part this initiative, knowledge of industrial processes is gained using ...

Xanthan gum is a high-value microbial exopolysaccharide produced predominantly by Xanthomonas campestris through aerobic fermentation. Its unique pentasaccharide repeating unit imparts pronounced ...

Online process analytical technology (PAT) has grown in popularity in the biotechnology industry in recent years. Many fermentation scientists have been using Thermo Scientific™ process mass ...