While the 2025-2030 Dietary Guidelines for Americans (DGA) reinforces existing priorities rather than upend them, for manufacturers, the opportunity lies in integrating nutrition science, consumer ...
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The Zero Proof Choice Awards Return in 2026, With a Mission to Redefine Taste in Non-Alc
Who decides what tastes good? It’s a simple question, one rooted in culture, power and identity. Taste is subjective, but it ...
Trends in the food and beverage industry are always evolving, but consumer demand for healthy, delicious and sustainable food remains. Health concerns are more prominent than ever in today’s market.
A recent study conducted by the University of Bonn has found that while consumers in Germany express interest in cheese made ...
You probably know that certain senses, like hearing and vision, become less acute with age. But you might not realize that taste is another one. In a 2025 study published in The International Forum of ...
WMUR AND CONSUMER REPORTS. WATCHING YOUR MONEY. IF YOU’VE EVER BEEN TO THE YOGURT AISLE, YOU KNOW THERE ARE MORE OPTIONS THAN EVER. IT CAN BE A LOT TO LOOK AT, RIGHT? CONSUMER REPORTS HAS THE SCOOP ON ...
Pravin Anand and Ashutosh Upadhyaya of Anand and Anand examine whether taste can function as a trademark in India, with insights drawn from international practice and examples of graphical ...
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