Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

Getting Thanksgiving dinner on the table shouldn't be something you dread. It should be a time to celebrate your family traditions and create new memories. For this year's dinner, I'm celebrating with ...

Collard greens are a southern soul food staple. Usually made with ham hocks or bacon, they are a smoky, flavorful side dish ...

A simple, step-by-step recipe for classic Southern collard greens, full of flavor and easy to prepare at home.

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Swahili for “pushing the week,” sukuma wiki is an affordable green vegetable dish that rounds out virtually every meal in Kenya. While many recipes call for cooking the greens in onions, Moju prefers ...

I love a big pot of Southern-style collard greens as much as the next person, but there’s more to these large, dark green leaves than one classic preparation. These recipes teach you how to blanch the ...

Southern collard greens bring heritage and comfort to the table, with flavors rooted in family recipes and local pride.

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

While all vegetables benefit the body, the best leafy greens are exceptionally impressive. They're rich in fiber for ...