Add Yahoo as a preferred source to see more of our stories on Google. Coffee beans go through a lot of changes before reaching your cup. The coffee-roasting process takes the original green coffee ...

As much as the best baristas in America can control a cup of coffee when the kettles are steaming and the scales are beeping, the fate of a bean is sealed far earlier, while still in its green state ...

When it comes to processing coffee beans, longer fermentation times can result in better taste, contrary to conventional wisdom. Lactic acid bacteria play an important, positive role in this process.

Royal Cup Coffee & Tea has won the 2019 “Manufacturing Innovation of the Year” award from ProFood World for its Birmingham coffee processing facility. This came following a plant expansion designed ...

IT WAS THE SMELL that got me. Normally, a cup of coffee smells roasty, or meaty, or in some sad cases burnt, but this was different. This one smelled like blueberries. Not vaguely of blueberries, or ...