IT WAS THE SMELL that got me. Normally, a cup of coffee smells roasty, or meaty, or in some sad cases burnt, but this was different. This one smelled like blueberries. Not vaguely of blueberries, or ...

Don Brushett does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Joseph Nkandu sorts the unwanted objects while his coffee is drying on a raised rack. Photo by Michael J Ssali To achieve high quality coffee production standards, farmers must carry out good crop ...

The process of making soluble or instant coffee was patented back in 1909 by a Japanese chemist. In this form, coffee became easy-to-prepare, and lasted longer on shelves. However, it didn’t taste as ...

COFFEE growers in Tarime District are now optimistic that a newly introduced modern coffee drying machine from India, will improve both production and productivity in the respective area. The machine ...

The vast majority of the brewed coffee we drink in Australia comes from the arabica species (Coffea arabica), despite 30 per cent of world coffee production being the “robusta” variety (Coffea ...

Freeze drying, also known as lyophilisation, is a common method of preservation used in many products, from the fresh herbs and vegetables that top store-bought pizzas to the instant coffee in our ...