If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Cod fish is high in protein and low in calories, fat, and carbohydrates. Though it has lower omega-3 content than fatty fish, cod may promote a healthy heart and weight. Cod is a fish with flaky, ...

Last summer, I wrote about a very interesting fish, showing up in the Gulf of Maine and promised an update. Well, here it is. We nicknamed it a “coddock” due to its strange shape and coloration. It ...

Cod is a healthful type of fish with many dietary benefits. It is high in protein and low in fat, which makes it an excellent protein source. Cod is also high in vitamins and minerals that are ...

For most tourists, a visit to the British Isles isn’t complete without a meal of fried fish and fried potatoes, likely eaten off faux newsprint and — if you do it the traditional way — drizzled with ...

Cod has been an important food source for centuries. Cape Cod, Massachusetts, is named after this flaky white fish. Early settlers on the North American east coast used cod as an important protein ...

If you think battered cod doesn't pack quite enough flavour, experts claim to have the perfect alternative. Saithe, also known as coley, is a member of the pollock family found around the North ...

Both cod liver oil and fish oil are oils that come from fish. They are a great source of omega-3 fatty acids, which may reduce the risk of some chronic illnesses. While cod liver oil is a type of fish ...

"Not a whale, nothing," says a cod fisherman in Petty Harbor, Newfoundland, squinting forlornly out into the Atlantic, toward Ireland. And who is to blame for the dearth of cod? By the end of Mark ...