Arrange 2 racks in the middle and bottom third of the oven, then heat the oven to 425ºF. Place the pie dish on a baking sheet. Line the crust with a sheet of parchment paper and fill with dried beans ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

At summer cookouts, you come for classic dishes including BBQ ribs and potato salad — but you stay for the dessert. One favorite treat that's sure to fulfill your sugar cravings more than the rest is ...

Summer is the season for pie-making. And though I love a slice of fruit pie (à la mode, please) during these dog days, a slice of a no-bake cream pie is what I’m here for. Be it lemon, chocolate, ...

Coconut cream pie is a fan favorite in my house and when the crust is made from vanilla wafers, well, then it’s actually the whole neighborhood that comes calling. The no-bake cookie crust, which ...

We all love to indulge during the holiday season. Some of us like to make the indulgences. But holiday baking can sometimes get a little stressful, especially pie for Thanksgiving. So let me try to ...

Mastering the art of a great pie crusts is one of the essential steps on the way to being a true at-home baker, and once you do, you've got a particularly useful (and versatile) tool in your kitchen ...

Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 14 as National Pi Day in 2009, I joined the ranks of believers that baking a pie this ...

My favorite childhood photograph is of my mother, my sister and me on Easter morning. We are dressed alike in matching spring coats, hats and gloves, holding our Easter baskets. But I remember that as ...