Start a large stock pot or pasta pot of water to boil. Add about a tbs of kosher salt per 3 qts. of water. Scrub clams with a small brush under running water. This removes the sand. Heat olive oil ...

Start a large stock pot or pasta pot of water to boil. Add about a tbs of kosher salt per 3 qts. of water. Scrub clams with a small brush under running water. This removes the sand. Heat olive oil ...

Let’s get one thing straight: no one walked into our tinned fish tasting, expecting canned clams to win. And yet, one bite in, they completely stole the show. The panel of food editors unanimously ...