It has to do with two particular genes. Lemons are known for their face-puckering sour taste. Now scientists have uncovered the mysterious genes behind this acidity, new findings that could help ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Citrus greening disease, sometimes known by its Chinese name of huanglongbing, is one of the most devastating problems to face the fruit industry in years. According to the USDA, “Citrus Greening ...

Researchers are turning to a plant’s own microbiome to fight the destruction of citrus greening on Florida’s citrus trees. The U.S. Department of Agriculture has awarded FIU scientists $500,000 to ...

Whether you're cooking, cleaning, or enjoying some much needed self-pampering, there are tons of different uses for citrus peels. As I sit at home, day in and day out, constantly a 30-second-or-less ...