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For the cake, place the chopped chocolate into a large heatproof bowl. Melt the chocolate by suspending the bowl over a pan of simmering water (do not let the bottom of the bowl touch the water). When ...

Preheat the oven to 325 degrees. FOR THE CAKE: Grease a 3-inch-deep 9-inch round cake pan or springform with 1 teaspoon of the oil. Combine the chocolate, butter, the remaining 5 teaspoons oil, and ...

There’s nothing better than a warm, gooey lava mug cake when that chocolate craving hits fast. With just a few pantry staples ...

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Australian Gourmet Traveller recipe for white chocolate and raspberry-ripple ice-cream cake It melts in the mouth, what more can you say about a cake? The cake can be ready in the freezer and the ...

Two of the desserts are made with glazed: the Caramel Dulce and Cinnamon Sugar Cake. The former is an Original Glazed ...

Preheat the oven to 325 degrees. Grease and line two shallowish 9-inch heart-shaped pans with cut-out hearts of parchment paper. Pour the milk into a small pan with the butter and heat until warm and ...

Preheat the oven to 350°F. Grease an 8-inch cake pan with some coconut oil, line with a piece of parchment paper cut to fit the bottom of the pan, and brush the parchment with more coconut oil. In a ...