In the heart of West Africa, where the world's finest cocoa beans are cultivated, Chinese investment has built new processing factories in Ivory Coast and Ghana. On the outskirts of Abidjan, Ivory ...

Ferrero North America, part of the global sweet-packaged food company the Ferrero Group known for Keebler®, Butterfinger®, Nutella®, Kinder®, Tic Tac®, and other well-loved brands, today celebrated ...

Parsippany-based Ferrero North America is celebrating the opening of its first chocolate factory in the U.S. and third globally. Located in Bloomington, Ill., the $75 million processing facility adds ...

HERSHEY, Pa. (WHTM) — The Hershey Company just unveiled its new state-of-the-art Reese Chocolate Processing facility; here’s your chance to take a look inside! Earlier this week, The Hershey Company ...

Rising premium trends, sustainable sourcing, and advanced processing drive steady growth of industrial chocolate across European bakery and confectionery market ...

HERSHEY, Pa. (WHTM) — The Hershey Company confirmed earlier this morning that they will be unveiling its new state-of-the-art Reese Chocolate Processing facility later this week. According to The ...

HERSHEY, Pa. — The Hershey Company on Wednesday, April 16, officially opened a new, 250,000-square-foot processing facility on its Reese's campus in Hershey. Governor Josh Shapiro, U.S. Rep. Scott ...

Producing chocolate, one of the world’s most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, ...

Apr. 21—WILKES-BARRE — Gov. Josh Shapiro this week joined Michele Buck, President and CEO of The Hershey Company, along with elected leaders, to open the new state-of-the-art Reese Chocolate ...

Chocolate is to Valentine's Day as turkeys are to Thanksgiving: most people find it inconceivable to celebrate without them. This very popularity has doomed them to becoming commodities—with all the ...

Can you manipulate the taste of noble cocoas in different directions to create exciting new flavors for the world's chocolate fans? Some researchers and cocoa professionals asked that question and the ...