Chewy, sweet coconut macaroons, embellished with rich, dark chocolate, make irresistible party fare, and are terrific for anyone avoiding gluten. Chewy, crunchy coconut macaroons are one of my husband ...

I owe my family a batch of macaroons. My son Teddy and his friend Halle were hovering in the kitchen when I took these beauties out of the oven, scarfing the leftover chocolate chips and giggling ...

I have no business making cookies right now. My house is loaded with girl scout cookies! They're in the cupboard, in the freezer, and in the pantry. Nevertheless, I was craving something different ...

(14-oz.) bag sweetened, shredded coconut (about 5 1/3 c.) 1/2 tsp. Preheat the oven to 325℉ and line 2 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the whisk attachment ...

1. To make chocolate filling: Bring milk and butter to a simmer in a medium saucepan. Remove from heat and add chocolate, whisking until melted and smooth. Transfer to a bowl and cool. Cover and ...

Chewy, coconut macaroons go with spring, Easter, Passover and a glass of cold milk! They are a snap to make, a real non-fussy cookie that looks and tastes like a million. And best of all, everyone can ...

Part of the fun of being a pastry chef and changing jobs is learning a slew of new recipes at your latest restaurant or bakery. Although you don't always like every single one, you usually discover a ...

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You have reached your maximum number of saved items. Remove items from your saved list to add more. Don't be tempted to double this recipe as speed is essential in spooning the mixture onto trays.

Double Chocolate macaroons are a twist on the traditional plain-flavored coconut dessert served during Passover. photo by Hillary Levin, hlevin@post-dispatch.com Yield: 16 or 24 macaroons Dessert at ...

Preheat oven to 325°F. Line 2 large rimmed baking sheets with parchment paper. Place 1 cup chocolate chips in microwave-safe bowl; microwave on low setting at 10-second intervals until chocolate is ...