The chocolate cake and buttercream frosting both feature a special secret ingredient: coffee. Garten's cake is one of the fluffiest I've ever had, homemade or store-bought, and is so delicious. I ...

You may already know and love Baileys Irish Cream for use in cocktails, but I’m here to let you know that it’s great for much more than just the occasional seasonal sipper. Here, I added the sweet ...

There’s no such thing as too much pumpkin during the fall season, and this cake is proof of how much we love it. This fall twist on coffee cake doubles down on the seasonal squash and features it in ...

For the crust, you’ll need just three ingredients: vanilla wafers, unsalted butter and sugar. The filling also calls for ...

I love to bake, but didn't grow up in a family that passed down recipes from generation to generation and connected through a love of food. So when I heard about a popular 80-year-old chocolate cake ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Add Yahoo as a preferred source to see more of our stories on Google. After testing this recipe, I preferred a smaller and taller cake, so I used a 9"x9" pan instead of the 13"x9" pan used in the ...

After testing this recipe, I preferred a smaller and taller cake, so I used a 9"x9" pan instead of the 13"x9" pan used in the video above. You can still use a larger pan if you prefer to have more ...