‘I recently read the “make it to taste Chinese noodle salad’ recipe,” Francine Phillips of Camano island writes, “and I have a Chinese noodle salad recipe which is very different from the one printed.

Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

As we mentioned in the Jan. 11 Forum column, in addition to one basic recipe with identical ingredients, but in widely varying amounts, readers also sent in favorite recipes for Chinese noodle salad ...

Traditional Chinese recipes don’t call for balsamic vinegar, an Italian staple; but the combination of ingredients in this spicy dressing is magical. This makes a delicious side dish salad to ...

If you dislike Chinese chicken salad because you’re not a fan of fried noodles and overly-sweet dressing, culinary creator Peter Som has a savory, more sophisticated solution — and it comes from a ...

Serves 6-8Asian Vinaigrette (recipe follows)8 ounces thin (vermicelli) rice noodles4 ounces Chinese pea pods, trimmed6 ounces asparagus, trimmed1 cup bean sprouts1 carrot, cut into curls (use a peeler ...

Cookbook author and television personality Ching-He Huang is visiting the TODAY kitchen to ring in the Lunar New Year with a few of her favorite celebratory recipes. She shows us how to make pork and ...

Chef Lucas Sin of Junzi Kitchen in NYC is stopping by the TODAY kitchen to share a few of his go-to refreshing warm-weather recipes: chilled summer noodles with a zesty citrus sauce and a spicy ...

The Mission District has reinvented its culinary identity many times -- from a barrio of taquerias, to a cradle of Latin fusion, to a hotbed of newcomer darlings like Range that offer refined and ...

S onoma County is known for many things - a stunning coastline, fertile vineyards, a pseudo-pagan playground for prominent ...