Desi Chinese is a fusion of two cuisines, where traditional Chinese techniques meet bold Indian flavours. Key elements like soy sauce, stir-frying, and noodles are enhanced with Indian spices and ...
ShangXin LiangFen is a dish made out of transparent jelly noodles. The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street food in ...
Agricultural academic turns his hand to street food to make ends meet, street stall customers say noodles he sells are 'best ...
A Chinese PhD graduate in Belgium earns over US$1,200 a day by running a noodle stall with his wife, turning their ...
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Agricultural academic turns his hand to street food to make ends meet, street stall customers say noodles he sells are ‘best ...
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