Two Chinese chefs are among Asians who cooked for US presidents like Theodore Roosevelt and William Harding who are celebrated in a new book A decade ago, while he was researching his book on ...

The "breath of the wok," or wok hei, is a sort of magical essence that Chinese chefs aspire to capture. Literally translated, wok hei describes the thermal radiation that emanates from a wok, the ...

NEW YORK (Reuters) - To learn Chinese cooking, it helps to understand the concept of yin and yang. Meals, typically shared with others, should aim for a balance among a variety of ingredients: some ...

As Michelle T. King demonstrates in this moving and ambitious biography, Fu Pei-mei was far more than “the Julia Child of Chinese cooking.” By Thessaly La Force Thessaly La Force is a freelance writer ...

Hoi Fung was in his element. The Fung’s Kitchen chef and owner oiled a cast iron wok, tossed in a giant plate of fresh lobster, chilies, French fries and garlic. The kitchen was silent as he worked, ...

Whenever I travel to New York or Philadelphia, I make time to go to their Chinatowns to get the best bubble tea, roasted chicken, and barbecued pork, without costing me a fortune. Many Chinese ...

Visiting Chinese Chefs prepare food during the inaugural Africa Championship of Chinese Cuisine. [Courtesy, Chinese Embassy] Kenya on Thursday hosted the inaugural Africa Championship of Chinese ...

In the Netherlands, just like in other parts of the world, running a Chinese restaurant has provided a livelihood to generations of Chinese immigrants. During their heyday from the 1950s to the 1970s, ...