“There’s incredible symbolism in Asian cuisine, but there’s also incredible symbolism in Jewish cuisine,” Celebrity chef Katie Chin, an award-winning cookbook author, caterer and playwright, told the ...

In the vast world of cooking, Donghui LI entered the industry as an ordinary apprentice. Still, his extraordinary talent and unremitting efforts, he gradually grew into a leader in the field of ...

Chef Joyce Chen wore many titles in a life worthy of a novel. Wartime survivor. Immigrant. Mother. Entrepreneur. Inventor. American. Born in Beijing and raised in Shanghai, Chen most notably ...

While there are many culinary greats emerging from Netflix’s "Culinary Class Wars 2" Hu Deok-juk stands out not as a new star ...

In Singapore for a brief visit, Yan talks to CNA Lifestyle about a lifetime of championing good food, keeping fit, memorable on-air mishaps and the philosophy that helped him shape how the world sees ...

Enjoy the vibrant and satisfying taste of this Chinese Chicken Salad. Combining crispy lettuce, julienne-cut carrots, toasted sesame seeds, fried wonton strips, and perfectly cooked chicken, this ...

Brett Norton, 33, executive chef at Ernest Chinese on Chattanooga's Southside, didn't go to culinary school. Rather, the Canton, Georgia, native learned by example, receiving training from some of the ...

At Chu Mai, chef Billy Ngo’s new midtown Sacramento dining room, Vietnamese and Chinese family recipes show up dressed for a ...

Discover Chef Kathy Fang’s incredible journey, family legacy, and iconic recipes from San Francisco's House of Nanking. Uncover the immigrant story behind her celebrated cookbook. ByNoel Burgess, ...