Imagine an ingredient with such depth of flavor that it provides a spicy, sweet, savory and salty taste. While that combo may ...

Chefs say toasting spices builds flavor, giving chili deeper, richer flavor.

1. In a large pot over medium heat, heat the oil. Add the onion and cook until softened and translucent, about 5 minutes. 2.

No one agrees on what constitutes a good chili. The dish is so personal and loaded with preconceptions that every bowl of red, stewy comfort reflects the style of its maker. The history of chili, like ...