Lisa Lillien shares her recipe for chicken satay. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also ...

The air fryer is perfect for satay. The circulating hot air gives you that slightly charred exterior without the need to fire ...

1. For the satay, place the shallot, lemon juice and zest, garlic, chili, ginger, turmeric, cumin, fish sauce, soy sauce, brown sugar and coconut oil in a blender. Blend until smooth. Place the ...

My favorite satay marinade requires pounding several aromatics and spices in a mortar and pestle before combining with fish sauce, lime juice and coconut milk. For this 5:30 Challenge, I’ve ...

In the fascinating history of food, many misconceptions abound concerning origins, ingredients and preparations. Nowhere is this more apparent than in the case of satay, a dish of skewered meat that’s ...

Chef, cookbook author and restaurateur Jet Tila is stopping by the TODAY kitchen to share two of his favorite Asian-inspired grilling recipes. He shows us how to make Thai-style salad with marinated ...

In a medium bowl combine coconut milk, peanut butter, lime juice, ginger, soy sauce, honey, sesame oil, garlic, curry powder, cumin, garam masala, and red pepper flakes. Whisk all together until ...

With tailgating season under way, it's time to up your game-day menu. Brats, burgers, hot dogs, chips and dips are fine but today's recipe for chicken satay goes for extra yardage. This dish is ...

This recipe is super fast and easy for summer cookouts. Kids also love these flavorful and easy-to-eat skewers. Technique tip: Cut the chicken against the grain into small pieces to ensure a tender ...