Although Chicago style can appear intimidating, it’s nothing more than a comprehensive guide for writing within the humanities and liberal arts. Footnotes are convenient. Say you’re reading a history ...

ST. LOUIS — Pizza's introduction to St. Louis was anything but smooth. "It is part pie, part hot sandwich, and a restaurant where it is baked is called a pizzeria (peetser-ee-ah)," a St. Louis ...

Ever wonder how to correctly punctuate a sentence with an emoji? The Chicago Manual of Style, which recently published its 18th edition, has you covered. Since 1906, the University of Chicago Press ...

GRAND RAPIDS, MI — Pizza lovers will soon have a new spot in Grand Rapids to get their fix. Grand Rapids restauranteur Mark Sellers, who launched HopCat, Stella’s Lounge, Grand Rapids Brewing Co. and ...

From the stadium to the neighborhood food stand, Vienna Beef is a household name in Chicago. It’s been that way since its debut at the World’s Fair in 1893. Stream NBC 5 for free, 24/7, wherever you ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. In the 1990s, the beer company ...

Bar or restaurant magic is commonly associated with Chicago. In the 20th century, a number of magicians, including Matt Schulien, helped make it what it is today. Walking around Chicago in the 1940s, ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

The Chicago Manual of Style is an American English style guide published by the University of Chicago Press. The Manual’s guidelines for publishing, style and usage, and citations and indexes—known as ...