At press time, there were still seven seats available for tonight’s class on Thanksgiving wines at the cooking school of our friend and renowned chef/ cooking school guru Jean Pierre. The instructor ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...

This video shows Chef Jean-Pierre cooking bucatini all'Amatriciana, a bold and simple Roman pasta loaded with flavor. You will see the crispy pancetta, the rich tomato sauce, and the perfect toss that ...