“I buy really expensive knives, and I can tell you that I don't think any of them are better than this one.” ...

A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

A good chef’s knife is a kitchen essential for anyone who cooks even a little, and Misen’s eight-inch model is one of our top ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

More than 400 Amazon shoppers purchased this chef's knife last month (Photo via Getty). Whether you're an avid at-home chef ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Cooking professionally, even part-time, has a way ...

You don’t have to be the head chef at a top restaurant to benefit from these knives.

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Experts agree that taking care of your kitchen knives can help them last longer. Skip the dishwasher, use a stable cutting surface and store properly for the best care. Choose a high-quality blade and ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...