Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Chef Michael Mina is the head of the San Francisco-based MINA Group, ...

Syracuse, N.Y. — Jeff Edwards started catering in 2017 after a guest at his daughter’s high school graduation party liked his food and wanted him to cater her wedding. Mainly by word of mouth, the ...

Angela Pagan, the 33-year-old professional chef from Atlanta was eliminated in ninth place on Thursday’s episode of “Next Level Chef.” Despite Team Richard Blais cooking in the top kitchen, Angela ...

For every incredibly boring interview we get in (be thankful we spare you from those), at least one comes in chock-full of so much creative stuff that we find it near impossible to cull. So consider ...

Impressing both the judges and the fans, Chef Tristen Epps endeared himself to viewers on Top Chef Season 22. While he earned high praise in the face of personal tragedy, it was more than finding a ...

As the newest food television competition to join the conversation, Yes, Chef on NBC has an added complexity of gamesmanship within the program. Although her time on the show was short, Chef T ...

Chef Art Smith is an executive chef and a co-owner of restaurants in Chicago, Orlando, Atlanta, and our nation’s capital, Washington, D.C. He chatted about his latest endeavors, which include owning a ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...

"I know what it feels like to win 'Top Chef.' I don't know what it feels like to win an Emmy, nor do I want to put any pressure on anything," Kristen Kish tells us about the potential of winning the ...