You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Kristine Villarroel Every time Kristine publishes a story, you’ll get an alert straight to your ...
Marshall Haas is the CEO of Shepherd, an agency that helps companies find overseas talent. He hired a personal chef from a local Facebook group for around $2,200 a month. Haas said it has been one of ...
In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...
Emily Ruybal, 30, left a corporate job in 2023 to become a private yacht chef and content creator. Now, she loves working as a private chef on charter yachts for high-profile clients. Working as a ...
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