"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hey cheesecake fans, it's your time! With the weather turning chilly and the holidays around the corner, ...

If you've ever read a recipe that called for a springform pan and you're not quite sure what it is, this article is for you. And even if you are familiar with springform pans, but want to enhance your ...

There’s no denying that Americans love cheesecake. This dessert commands a cult-like following, thanks in part to re-runs of “The Golden Girls and an entire restaurant chain that bears its name. (The ...

Q: When you bake a cheesecake in a springform pan, why do you wrap the pan with foil? Won’t the seal on the pan keep it from leaking? Also, how do you remove the metal bottom of the springform pan? A: ...

– 1 package (8 ounces) reduced-fat cream cheese, room temperature 1. To prepare the crust: Spray a 9-inch springform pan lightly with cooking spray. Double-wrap the outside bottom and sides of the pan ...

Bakers love the simplicity of mixing cheesecake batter-sugar, cheese, cream, and eggs. But baking this cheesy custard requires some care and concern. In fact, few desserts evoke so much advice about ...

Which cheesecake pan is best? Cheesecake is a delicious dessert that’s easier to make than you might think. With a good recipe and a quality cheesecake pan, you can make cheesecake anytime you’d like.

A creamy eggnog cheesecake baked on a spiced gingerbread crust. This simple holiday dessert delivers warm flavor, smooth texture, and a festive finish.

Spring is here and that means fresh blueberries, raspberries, blackberries and strawberries — any or all of which are perfect for a cheesecake topping. There is no doubt that cheesecake is one of the ...