Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

For the past six months, Virginia Thomas has asked customers the same question: "What's your favorite cheese?" Those answers ...

The €12M Series A round is led by Astanor Ventures; The funds raised will be invested in the next stages of development: bringing the casein production process to industrial scale, perfecting its ...

UConn Creamery staff, Ben Honer and Bill Sciturro, removing Queso Blanco from the press and preparing to package the cheese. Photo from the UConn Animal Science website The University of Connecticut ...

A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency and ...

New research shows that the flavoring of various soft cheeses is due in part to the bacteria that colonize them during the ripening process. New research shows that the flavoring of various soft ...

FRANKLINVILLE, N.Y. — Limited production has resumed at the Great Lakes Cheese facility in Franklinville, according to a spokesperson for the company. Additionally, waste from the facility is now ...

The multidisciplinary research group Lactiker - Quality and Safety of Foods from Animal Origin, which is attached to the University of the Basque Country (UPV/EHU), is working on (among other things) ...

A Scottish dairy company has announced it has ramped up its cottage cheese production, amid a TikTok trend that has led to “all-time record demand” for a foodstuff once associated with the 1970s and ...

BUFFALO, N.Y. (WIVB) — Weeks after a massive fish kill at Ischua Creek, Great Lakes Cheese has resumed “limited production” at its facility in Franklinville, the company said Monday. The return to ...