Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

No one knows when cheese-making started, but it's believed to be linked to the taming of domestic animals 10,000 years before Christ. The Bible tells that when David escaped across the Jordan River, ...

Cheesemaking, at its core, is a method of preserving milk, transforming a perishable liquid into a diverse array of flavorful and texturally complex foods. This fundamental principle is vividly ...

Maggie and Lindsey learn about the cheese-making process. Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, Kentucky to learn about the cheese-making process including hooping ...

It’s first thing in the morning, and Emily Macdonald is bustling about the Brixton & Badger creamery with brisk efficiency. She’s checking the pH level for the 10th time, and it has to be just right. ...