The classic cheeses used in grilled cheese sandwiches are cheddar or American processed cheese because these melt smoothly ...

Green-carpeted hills roll away from Maryland Farm in Somerset, England, where a man named Daniel Barber began making farmstead cheese in 1833. Nearly 200 years later, his family’s Barber’s Farmhouse ...

UK dairy cooperative Dale Farm is investing £70m ($87.4m) in expanding Cheddar cheese processing operations in Northern Ireland. The business, based in the province, is to expand its cheese facility ...

One of the Westcountry’s leading cheddar makers has announced the completion of a new export ‘centre of excellence’, as soaring global demand gives cause for further expansion. The state-of-the-art ...