Celebrate a holiday bread tradition from Israel, Italy, Germany, or the Philippines with these recipes. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Shell Royster Braided, ...

Challah, like most bread, is fairly straightforward — flour, yeast, water, eggs, and maybe a few other ingredients, depending on your recipe. But as we’ve seen with the recent trend for fancily ...

Kick off the Festival of Lights with these delicious bites. Get ready to enjoy Hanukkah's eight-night long Festival of Lights with these reinvented classic recipes. Amy Kritzer Becker, a food blogger ...

Challah is traditionally baked on Fridays in Jewish households, and it symbolizes the start of the Sabbath, a time of rest. It's enriched with eggs and sweetened just enough to make an ordinary Friday ...

Shanah Tovah! Start the Jewish New Year off right with this collection of vegan Rosh Hashanah recipes. From vegan challah and seitan brisket to tzimmes and apples with agave, Inhabitat has your recipe ...

Ina Garten has the same breakfast every morning. She eats oatmeal with a sprinkle of salt. But that doesn’t mean the Food Network star’s Barefoot Contessa breakfast recipes only consist of oatmeal. On ...