Aug. 16—MORGANTOWN — Canning food has been a way of life for Gina Taylor since she was about nine years old. Taylor, professor and WVU Extension Service Family and Community Development agent, said ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

Certain dishes trigger memories of meals around Grandma’s table, which leads families to treasure the hand-me-down recipes. But there is one cooking category in that old recipe album that should be ...

If you’re anything like me, the COVID-19 pandemic has left you with a lot of extra time around the house. For me and many others, this has meant diving into hobbies such as gardening. This is a new ...

Now is the time when home food preservation enthusiasts are canning produce to have on hand during the cold winter months. If you enjoy preserving, remember there are no safe short cuts in canning.

What: The Science Behind Canning. When: Wednesday, Sept. 2, 6:30-8:30 p.m. Where: Walking Mountains Science Center, Avon. Cost: Free; $10 donation suggested for ...

"I like canning because I like to cook, and I like making my own condiments, vegetables, whatever you happen to be canning. It's just fun. It's an enjoyable process for me, a stress reliever." Sheets, ...

Is it safe to use the food in a jar that has come unsealed during storage? No. Loss of seal is a sign of spoilage. Throw it out. Should you throw away the food if you find brown or black deposits on ...

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...