As the seasons start to shift, the days are getting cooler. It only makes sense to start carrying a sweater around. Whether ...

In a McGill-led study of 77,000 Canadians released earlier this year, researchers found that young adults are more likely to ...

Crumbles and crisps are desserts we can always get behind. Try this one made with our favourite stone fruits.

In saucepan of boiling salted water, cook pasta according to package directions for al dente. Reserve 1 cup of cooking liquid; drain pasta. Meanwhile, in large skillet, heat 1 tbsp of the oil over ...

Crumbles and crisps are desserts we can always get behind. Try this one made with a homemade sweet compound butter. Preheat oven to 350°F; grease 7- or 8-inch round baking dish. In bowl, gently stir ...

Preheat oven to 425°F. In bowl, toss sausages, onion, green and red peppers, olive oil and herbes de Provence to coat; season with salt and pepper. Transfer to baking sheet. Bake, stirring ...

The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen.

The basic pillars of health are also good for your fertility health. A healthy diet, quality sleep, and avoiding substances ...

Located on the western shores, this newly redesigned hotel has 328 rooms and eight suites spread across six beachfront acres ...

The arrival of cool autumn temperatures is a signal to gardeners that it’s time to prepare for the coming spring. Bulbs have arrived at garden centres ready for planting: tulips, daffodils, crocuses ...

Everyone will love this sweet and savoury chicken. Mix it up by using a variety of white and dark meat so that they all get their favourite pieces. Be sure to cut chicken breasts in half crosswise, ...

"The little fairies I saw were about, I would say, the size of two-year-olds, that height," says 97-year-old Mary Flynn of Otterbury, N.L. "When I came down the way, I saw a red bandana and it blew ...