Unilever Food Solutions debuts Future Menus 2025 in Toronto, spotlighting four culinary trends shaping Canada’s foodservice industry.

A new Korean restaurant in Toronto is serving up a special street food dish that many others in the city don't have.

Even though I was born and raised in England, “Food Me” was very much made in Canada. After I stumbled into the kitchen in 2014, I somehow became a chef, a restaurateur, and the curator of an ...

Its biggest music lineup yet and some of the city’s best eats… why you want to hit Supercrawl’s 15th edition this weekend.

Speaking of, ONE Restaurant’s head chef Michael Hawryluk will partner with Quinton Bennett of Enigma for a one-night-only ...

“Over half the population of Toronto has come from elsewhere and brought their cuisine with them. Which is great news for those who like to eat!” My culinary tour guide, William Jordan, beams, as we ...

If you only have 24 hours to explore, is Canada’s smallest province worth a long detour? Absolutely, if you love unique treats and fresh seafood. The capital of Canada’s smallest province, ...

Start with a crispy, fresh-caught fish sandwich by the Bosphorus, then move on to one of the wildest BBQ feasts imaginable. Istanbul’s street food blends tradition with spectacle, turning every stop ...