These make-ahead breakfast recipes, like quiches and oatmeal cups, are perfect for freezing, so you can enjoy a satisfying ...

My family is not big on eggs, but they do love a nice slice of quiche. Luckily for me, the savory egg custard baked in a pie crust is easy to make (especially if you use a refrigerated crust) and ...

This hearty quiche comes together quickly and is packed with flavor! A perfect start to the day or anytime meal, this quiche ...

Joanna Gaines recently posted a recipe for a Spinach, Mushroom & Swiss Cheese Quiche on her website, Magnolia, and it looked so delicious that we immediately wanted to try the recipe out for ourselves ...

DIRECTIONS 1. Set the oven at 375 degrees. 2. Rinse the thinly sliced leeks in a bowl of cold water to remove any dirt. Separate the layers of the leeks in the water. Let sit for a few and then drain ...

1. In a medium skillet, saute garlic and onion in olive oil over medium-high heat until onion is tender and translucent. Transfer to a slow cooker. 2. Pour in broth. Stir in tomato sauce, turnips and ...

Prepare pie crust: In the bowl of a food processor, combine flour, salt and sugar. Add butter and process until the mixture resembles coarse meal, 8-10 seconds. With machine running, add ice water in ...

My family is not big on eggs, but they do love a nice slice of quiche. Luckily for me, the savory egg custard baked in a pie crust is easy to make (especially if you use a refrigerated crust) and ...