Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

Stay-Put Cooking is a daily kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. Even in the best of times, I’m attracted to the homey ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A springform pan is best because you can remove the sides and slide the cake out without disturbing the crumbs on top. If you have only a plain cake pan, though, that will work too; just make sure ...

Add Yahoo as a preferred source to see more of our stories on Google. What is a wacky cake and why does it have such a, well, wacky name? Before veganism was a thing, people made vegan cakes by ...

This strawberry-raspberry cake from Lachlan Mackinnon-Patterson has a short ingredient list, and you can adapt it with different fruits, too. The Frasca Food and Wine chef adapted the recipe to make ...