Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

We may receive a commission on purchases made from links. Rarely can any dessert compete with a professionally-made pound cake. The moist, fluffy treat always tastes best when obtained from a bakery, ...

We may receive a commission on purchases made from links. Even the most confident at-home bakers are often intimidated by the final boss of a great cake –- frosting. From working out the perfect ...