Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Cabbage is a far more versatile vegetable than many people realize. But with an easy trick for cooking it, you can make it ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Cabbage saw a surge in searches for everything from cabbage dumplings (up 110 percent) to golumpki (stuffed cabbage) soup (rising 95 percent), but one recipe, in particular, caught my eye: cabbage ...

Heads of cabbage are stacked in a basket at a farm stand in Dracut, Mass., in July 2010. (Charles Krupa/AP) Cabbage gets a lot of attention around St. Patrick's Day, but Here & Now resident chef Kathy ...

Cabbage is generally available all year long, and it’s healthy, relatively inexpensive and lasts nicely in the refrigerator. Here are some more delicious reasons cabbage is a good thing. Whether it’s ...

Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...

Cabbage could qualify as the perfect vegetable for a pandemic. Sturdy cabbage, whether green, red, savoy or napa, will keep in your refrigerator for weeks, ready at a moment’s notice to serve as a ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.