2 1/4 c. Preheat the oven to 350℉. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, and pudding mix. In the bowl of a stand mixer fitted with ...

This Butterbeer Poke Cake is moist, delicious, and full of that classic Butterbeer flavor. A soft brown sugar cake soaks up ...

Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...

The holidays are soon upon us, and because there's always room for a dazzling dessert or late-night snack, many of us will be looking for new cookie recipes that will wow guests with the perfect mix ...

Discover Newport brought us Chef Joe Simone of Simone’s to show us how to make their Butterscotch Pudding. 1. Add the dark brown sugar, cornstarch and salt to a medium sized saucepan and whisk to ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

There might be a mutiny if the butterscotch pudding were ever to disappear from Ris, a restaurant in Washington. Balanced, cool and creamy, the dessert is now presented with a swooningly good scoop of ...

When I was a youngster, I loved old-fashioned, cook-and-serve butterscotch pudding and was surprised to recently come across a scratch-made butterscotch pudding recipe in a local newspaper. That ...