Butter Tarts are the quintessential Canadian treat and there really is nothing else like them! And because I love butter ...

This authentic Canadian raisin butter tart recipe combines buttery pastry shells with a rich, gooey brown sugar filling made without corn syrup. While traditionally made from scratch, my foolproof ...

This sugary confection known as the Butter Tart has been described by the Canadian Encyclopedia as “quintessentially Canadian” and a “real totem for Canadian cuisine.” (Credit: Getty) There was a time ...

You could be forgiven if you’ve never eaten a butter tart. There is no flashy frosting or elaborate lattice to entice you. It’s easy to pass by. But Canadians ...

Nothing’s boring about this tart, from the crisp crust made with an egg yolk and a touch of cream, to its crowning glory: a heap of glistening blueberries that have been blanched in a simple syrup to ...

Canadians love their maple syrup, and it’s found in several of the country’s most iconic treats. But there’s more to Canada than maple. From pies to layered bars, homespun to highfalutin, here are a ...