LANCASTER - You don't need a chemistry degree to brew beer, but I'm sure it would help. I recently helped Double Edge Brewing Company co-owner Zac Williams brew a batch at the micro-brewery at 158 W.

Many variables can affect the quality of a steaming cup of espresso, including so-called “channeling” during the brewing process, in which the water doesn’t seep uniformly through the grounds but ...

Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...

With the craft beer boom galloping around town every which way, a brush with a local brew is inevitable -- whether you're into beer or not. As a beer novice, I wanted to expand my brewing knowledge.

The No. 430 Liftiversaberry will be on tap at Hoops starting Sept. 6, but the brewing process starts long before that. Director of Brewery Operations Bjorn Erickson showed how the process starts and ...

NEW ORLEANS, March 17, 2024 — Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha’s alcohol levels low because the bacteria ...

When I first turned 21 and could finally enjoy drinking alcohol in bars, I often found myself ordering mixed drinks, particularly any drink that could drown out the taste of the alcohol. With ...