A sourdough starter is essential for making sourdough bread. It’s a time-honored, natural way of leavening bread that ...

The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest. Sourdough bread, like these loaves baked by Loni Larson ...

Dietitians share the healthiest bread for healthy aging and explain why sprouted bread and sourdough stand out.

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

Sourdough bread is being touted as a probiotic superfood for gut health by many on social media and has become widely ...

Sourdough has taken over bakery aisles and social media feeds alike. Everyone seems to want a slice of that gut-friendly, ...

Bread is, well, on a roll. Though the average price of bread rose about 2.2% in the last year, America is still in a loaf ...

Everything you need to know about long-fermented bread on why it's good for gluten-intolerant people. So, what the heck is long fermentation? In a nutshell, it’s baking breads and other baked goods ...

Baking bread is a labor of love, and whether you picked up the craft during the 2020 lockdown or have been an avid, lifelong baker, it's likely guaranteed that you've got friends and family members ...

Chefs and home baker’s wishing to start baking their own sourdough might be interested in a new Sourdough fermentation jar starter kit created by Borgla and launched via Indiegogo this month. The ...

Bread doesn't have to be off-limits. Just look out for options with at least 3 grams of fiber, a few grams of protein and minimal added sugars. Great choices include sprouted grain, 100% whole wheat, ...