If there’s one thing you can count on with any Jewish holiday, it’s that there will be lots of delicious Jewish foods on the table. That’s probably why my favorite memories of any holiday are ...

After my first column appeared last May, in which I asked readers to share their family recipes, the following email from Cynthia Tauber of San Mateo arrived in my inbox: “A ‘boureka’ is my favorite ...

1. Preheat the oven to 350 degrees. Beat all the ingredients for the filling until smooth. 2. Roll the dough into a ¼-inch-thick sheet. Cut into 5-inch squares. Put one tablespoon of the filling in ...

I believe that Jewish cooking is a key to bringing and keeping Jews together. I married a Sephardic man and my bridge to becoming Sephardic was through food, and bourekas were one of the first ...