The concept began, Pamela recalls, with “a little boy who desperately wanted a dinosaur cake.” This young lad, Douglas, was a neighbour and being the foodie she is, Pamela whipped up a Tyrannosaurus ...
It hit shelves back in 1980, but this is the Women’s Weekly baking handbook like you have never seen it before – with a surprise twist. It has joined forces with Allen’s to recreate the iconic 1980s ...
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