Keep your spinach from shrinking by following this genius cooking method that will keep your spinach looking bright green and ...

Learn how to wash spinach properly to remove grit, dirt, and bacteria. Get tips for rinsing, drying, and storing spinach to keep it fresher longer.

You wanted to stock up on frozen spinach, but the store only had fresh. No worries, friend. You can turn that fresh spinach into frozen with a simple process called blanching. Here’s how to freeze ...

Do you know the benefits of blanching your spinach? You'll love the taste of this garlic lemon spinach dish. While some people enjoy eating spinach raw, it's a green that I always cook because it ...

Wash spinach well under cold water. Gather spinach into 4 equal bunches and tie each bunch tightly around middle of stems with kitchen string. Blanch spinach, 1 or 2 bunches at a time, in a 6- to ...

3 pounds fresh spinach, washed, trim off the tough stems, cut into pieces 1 cup of olive oil, no substitutions 1 small onion finely chopped 1/2 cup chopped fresh spring onions 4 tablespoons finely ...

First, double-blanch the garlic: Fill a bowl with ice and water. With a small, sharp knife, trim both ends of each garlic clove. Fill a small saucepan about halfway with lightly salted cold water and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1/4 cup plus 2 tablespoons extra-virgin olive oil 2 very large organic leeks and 1 small leek, white parts only, halved lengthwise, thoroughly rinsed, patted dry 2 pounds organic russet potatoes, ...